Specification

Description

• The Jamun (Syzygium Cumini) fruit pulp or juice is used to prepare Jamun Vinegar (also called Jamun Sirka).
• Jamun Vinegar can be used as other vinegar in cooking, but it actually has a great health importance.
• Nourish Vitals Jamun Vinegar is pure and has the goodness of 'mother' of vinegar, that lends it a cloudy look, but is an affirmation of high quality unprocessed vinegar.
• It is Raw, Unfiltered, UnDiluted and UnPasteurized.
• We use no preservatives or artificial colors or flavors, so you get a rich, all-natural appearance and taste.
• When to drink Jamun Vinegar?
• Its best to drink on an empty stomach, first thing in the morning.
• Consume it about 20-30 minutes before you eat.
• Be consistent and drink it on a daily basis.
• Some suggest increasing the intake to two, or even three, times a day, depending on your needs and tolerance for taste.
• The Color of the Product is lighter as compared to other brands as this Product is made from Pure Fruit Juice and Not Concentrates.
• Further this Vinegar Does not Uses Citric Acid / Synthetics to Ferment and Neither Does it Contains any Added Colors or Preservatives

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