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The Jamun (Syzygium Cumini) fruit pulp or juice is used to prepare Jamun Vinegar (also called Jamun Sirka). Jamun Vinegar can be used as other vinegar in cooking, but it actually has a great health importance. Nourish Vitals Jamun Vinegar is pure and has the goodness of 'mother' of vinegar, that lends it a cloudy look, but is an affirmation of high quality unprocessed vinegar. It is Raw, Unfiltered, UnDiluted and UnPasteurized. We use no preservatives or artificial colors or flavors, so you get a rich, all-natural appearance and taste. When to drink Jamun Vinegar? Its best to drink on an empty stomach, first thing in the morning. Consume it about 20-30 minutes before you eat. Be consistent and drink it on a daily basis. Some suggest increasing the intake to two, or even three, times a day, depending on your needs and tolerance for taste. The Color of the Product is lighter as compared to other brands as this Product is made from Pure Fruit Juice and Not Concentrates. Further this Vinegar Does not Uses Citric Acid / Synthetics to Ferment and Neither Does it Contains any Added Colors or Preservatives